top of page
HIMACHAL PRADESH
CITIES
CAPS TITLE
DHARAMSHALA
Dharamshala tourism is famous for its breathtaking Himalayan views, Tibetan culture, and peaceful monasteries. Known as the home of the Dalai Lama, this hill station offers top places to visit in Dharamshala like McLeod Ganj and Bhagsu Waterfall, making it a perfect destination for nature and culture lovers.
KULLU-MANALI
Kullu-Manali tourism is famous for its breathtaking mountain views, adventure sports, and peaceful valleys. Known as one of the best places to visit in Himachal Pradesh, Kullu-Manali offers travelers a perfect blend of natural beauty, culture, and unforgettable experiences amidst the majestic Himalayas.
SHIMLA
Shimla tourism captures the charm of the Himalayas with its colonial architecture, pine-covered hills, and pleasant weather. Known as the queen of hills, Shimla offers picturesque places to visit, rich culture, and serene landscapes that make it one of India’s most popular travel destinations.
Attractions
CAPS TITLE
Naggar
Once the capital of the Kullu kingdom, Naggar Castle (built using the Kathkuni style) now serves as a heritage hotel with views of the Beas River and Himalayan slopes.
Sankat Mochan Temple (Shimla)
Established in 1950 by Baba Neeb Karori Maharaj, it's Shimla’s second most visited Hanuman temple, perched at about 1,975 metres, offering stunning views and a serene escape.
Hidimba Temple (Manali)
Constructed in 1553 CE, this pagoda-style temple sits inside a cedar forest and is dedicated to Hidimba Devi, wife of Bhima from the Mahabharata.
Food
CAPS TITLE
Dhaam
A festive Himachali thali cooked by specialist chefs (“botis”), featuring rajma, dal, rice, curd, boor ki kadhi and sweets, traditionally served during special occasions.
Tudkiya Bhath
A spiced rice-pulao from Chamba or Mandi, made with lentils, potatoes, yoghurt, garlic, cinnamon, and cardamom, often paired with mash dal.
Bhey
A crunchy side or snack using lotus stems, thinly sliced and cooked with onion, ginger-garlic, spices and gram flour
bottom of page