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JAMMU AND KASHMIR

CITIES

Snowy meadows of Gulmarg with the high‑altitude Gondola and ski slopes overlooking the Pir Panjal range.
Cityscape of Jammu featuring the historic Raghunath Temple complex with seven shikharas near the Tawi River.
Dal Lake in Srinagar with shikara boats, houseboats, and Mughal gardens along the lakeside boulevard.

GULMARG

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JAMMU

SRINAGAR

Attractions

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Bahu Fort (Jammu)

Ancient fortress overlooking the Tawi River with the revered Bawe Wali Mata temple and landscaped Bagh‑e‑Bahu gardens drawing pilgrims and tourists alike. 

Pari Mahal (Srinagar)

Seven‑terraced Mughal garden built by Dara Shikoh atop the Zabarwan range, offering panoramic views of Dal Lake and Islamic‑style arches and water channels. 

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Sonamarg

Alpine valley famed for golden meadows and treks to Thajiwas Glacier with snow‑clad peaks, pine forests, and glacial streams perfect for summer hikes.

Food

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Madra

Himachali madra is a creamy yogurt‑based curry made with legumes like chickpeas or kidney beans, slow‑cooked with ghee and aromatic spices for traditional Dham feasts. 

Oria

Pahadi “oria” is a mustard‑forward hill delicacy often served as a raita or side, featuring yogurt tempered with ground yellow mustard, cumin, and chilies for a pungent, cooling bite. 

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Rogan Josh

Classic Kashmiri rogan josh is a slow‑braised mutton curry with yogurt, fennel, and Kashmiri red chilies, celebrated in the Wazwan with distinct Pandit and Muslim style variations.

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